Description

Increase your repertoire of amazingly flavorful, life-affirming foods with this collection of recipes. Rose Lee shows you how to make raw versions of traditionally cooked ethnic dishes and desserts. She also teaches you: *how to set up a living and raw food kitchen *how to soak and sprout a variety of seeds and nuts *the importance of using organic food whenever possible Rose Lee s enthusiasm will inspire and motivate you to revitalize yourself by incorporating these living food dishes into your lifestyle. And her expertise will help you make the transition into a eating more raw foods an exciting and rewarding adventure.